Nutritional Yeast Dressing Recipe
This is a favorite recipe we acquired from Dianne on one of our trips to Cortes Island in Canada.
Nutritional Yeast Dressing by Dianne West
| Gallon recipe | ½ gallon | 1 quart |
| 20 cloves garlic chopped | 10 cloves | 5 cloves |
| 1.5 cup tamari | ¾ cup | 3/8 cup |
| 1.5 cup cider vinegar | ¾ cup | 3/8 cup |
| 1.5 cup water | ¾ cup | 3/8 cup |
| 4 cup nutritional yeast flakes | 2 cup | 1 cup |
| Oil to desired consistency |
Instructions:
- Place first 4 ingredients in blender and blend.
- Add nutritional yeast flakes.
- Add oil to mixture in blender. There is enough oil when funnel closes in blender.
This recipe makes 1 gallon but it is easy to quarter the recipe. This dressing tastes great on salad, rice and veggies and just about anything else you can think of. The dressing lasts for several months in the refrigerator.